Our story since 1990

In 1990 we lit our oven for the first time. The dream was simple: to give our neighbourhood honest bread like the bread of home — dough left to rise slowly, and flour we never compromise on.

Over the years the bakery grew and so did the family. To our traditional breads we added savoury pastries served hot all day, and Levantine sweets prepared for seasons and feasts the way our grandmothers made them.

Times change, but our conviction stays the same: good bread needs only clean ingredients, enough time, and hands that love their craft.